Grape - Nebbiolo 100%
Winemaking - Maceration for three weeks at 26°C | 79°F
Aging - 18 months in oak barrels
Longevity - From 10 to 15 years
Tasting notes - The wine is ruby red with garnet reflections.
It has a persistent aroma, with enchanting notes of roses buds and geranium, dried raspberry, cherry and a delicate spicy note of cinnamon and cardamom.
Elegant and fresh on the palate, fine and dry tannin. This wine has distinctively fruity notes of small red fruits, cherry and raspberry.
Food pairings -
Italy: Risotto ai porri e all’uva fragola
UK: Duck breasts with redcurrant & onion relish
USA: Meat Loaf Mediterranean: Pork Souvlaky (pork souvlaki skewers)
Asia: Kung Pao Chicken (chopped chicken with fresh ginger, garlic and spicy)
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l