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Barbera d'Alba DOC


A classic Barbera that has scents of sour cherry, fresh and enjoyable on the palate.
It is a full bodied wine balanced by the characteristic acidity of the Barbera grape. The vibrant fruit is combined with spicy notes.
It is an excellent wine that is easily paired with several gastronomic options.


 

 


Grape - Barbera 100%
Soil type – Mix of limestone and clay
Winemaking - Maceration for 5-6 days at 26°C (79° F)
Aging - Partial aging in French oak barrels
Longevity - From 4 to 8 years
Tasting notes - Deep ruby red color with purple highlights.
The aroma is very fruity and characterized by plum and marasca cherry scents.
On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine.
The aftertaste consists of a soft and delicate almond sensation
Food pairings –  It pairs with pasta and risotto. It is excellent with salami, cheese and poultry. Fresh and pleasing to drink, excels as a luncheon wine
Serving temperature - 17°C | 62°F
Size - Bottle 0.75 l


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PRESS REVIEW

what they say about this wine

Codice regione 004105-AFF-00003

Via Vittorio Emanuele, 8 - 12064 La Morra (CN) - Italy
Tel. +39 0173 509225
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