Grape - Arneis 100%
Soil type - Mix of limestone and clay
Winemaking - Soft pressing and settling. Fermentation at 16°C (61°F) for about three weeks.
Ageing - This wine rests on its fine lees in stainless steel tanks for at least three months, followed by two months in bottle.
Longevity - From 3 to 6 years.
Tasting notes - Straw yellow color with green reflections. The aroma is enjoyably fruity, with honey scents. The pleasant mineral tones are well balanced by acidity. Full and persistent on the palate.
Food pairings – Excellent as an aperitif, it pairs well with starters, fish, seafood, and vegetable soups.
Serving temperature - 10°/12°C | 50°/54°F
Size - Bottle 0.75 l.