Grappa di Barolo EN

GRAPE - Nebbiolo for Barolo
POMACE - Rocche dell’Annunziata, La Morra
DISTILLATION METHOD - After the pressing, the pomace of Nebbiolo is sent to a distillery, where it is processed in traditional copper steaming cauldrons.
It preserves the aromas and flavours of the original grape
AGEING - In Slavonian oak barrels.
The grappa takes a round texture and delicate dry scents. Powerful, expansive finish
TASTING NOTES - Straw yellow colour.
Generous rich bouquet with flavours of ripe fruit. Mouth filling, lush, velvety texture
ALCOHOL - 43% by vol.
SIZE - Bottle 0.50 l

WINES

Grappa di Barolo

A grappa made from the pomaces of nebbiolo from the production of our Barolo, distilled in a traditional pot still.
Being aged in Slavonian oak barrels, it preserves the aromas and notes of the original vine variety. Full and velvety aromas and flavours.

DATA SHEET

Grappa di Barolo

DISCOVER ALL OUR WINES

Grappa di Barolo

A grappa made from the pomaces of nebbiolo from the production of our Barolo, distilled in a traditional pot still. Being aged in Slavonian oak barrels, it preserves the aromas and notes of the original vine variety. Full and velvety aromas and flavours.

DATA SHEET

Grappa di Barolo

DISCOVER ALL OUR WINES

A grappa made from the pomaces of nebbiolo from the production of our Barolo, distilled in a traditional pot still.
Being aged in Slavonian oak barrels, it preserves the aromas and notes of the original vine variety. Full and velvety aromas and flavours.