Grape - Dolcetto 100%
Vineyards - Several vineyards located in La Morra
Soil type – calcareous - clay
Density of plants - 5,500 vines/Ha
Winemaking - Maceration for five to six days at 27°C (81°F)
Aging - stainless steel tanks and further ageing in bottle
Longevity - 2 to 6 years
Tasting notes - It’s a classic Dolcetto for everyday drinking.
Deep ruby red color with purple highlights. The aroma is very fruity and characteri-zed by blackberry and marasca cherry scents.
On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine. The aftertaste consists of a soft almond sensation
Food pairings - Excellent with poultry, roasted white meat and first courses
Serving temperature - 15/16°C | 59/61°F
Size - Bottle 0.75l - Half Bottle 0.375l

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