Grape - Dolcetto 100%
Vineyards - Several vineyards, a total of Ha 0.90 located in La Morra
Soil type – Mix of limestone and clay
Density of plants - 5,500 vines/Ha
Winemaking - Maceration for 4-5 days at 26° C (79° F)
Aging - 6 months in stainless steel tanks and 2 months in bottle
Longevity - 2 to 6 years
Tasting notes - It’s a classic Dolcetto for everyday drinking.
Deep ruby red color with purple highlights. The aroma is very fruity and characteri-zed by blackberry and marasca cherry scents.
On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine. The aftertaste consists of a soft almond sensation
Food pairings - Excellent with poultry, roasted white meat and first courses
Serving temperature - 16°C | 60°F
Size - Bottle 0.75 l - Half Bottle 0.375 l