Barolo DOCG
Rocche dell’annunziata Riserva

Bricco Francesco

Produced only in the best years, this wine is named after Francesco Costamagna, a forebear of the winery's current owners.
It is made from Nebbiolo grapes grown on the top of the "Rocche dell'Annunziata" vineyard, the highest part of the vineyard with the best exposure.
It is aged for five years, including two years in oak barrels.
It is distinguished by the intense garnet red colour and complex aromas of overripe fruit, menthol and balsamic hints.
Its great structure is tempered by the softness of the tannins, and it offers a long and lingering finish.



Name - From the founder’s name, Francesco Costamagna, great grandfather of today’s owners
Grape - Nebbiolo 100%
Vineyards - A single vineyard located in the highest portion of the subzone “Rocche dell’Annunziata” in La Morra.
Soil type - Marly soils (known as “Marne di Sant’Agata”) with layers of clay.
Density of plants - 4,800 vines/Ha
Winemaking - Maceration for 4-5 weeks at 26°C | 79°F
Aging - 24 months in oak barrels
Longevity - From 15 to 25 years
Tasting notes - Intense garnet red colour. It has a fullbodied and expansive aroma that includes wilt roses, violet, ovverripe fruits in jam, pomgranate, apricots, white peach stone, dates and rose together with balsamic and spices hints. The taste impresses with its great structure tempered by the elegance and the softness of the tannins.
It has a fresh, long and lingering finish
Food pairings -
Italy: Capriolo ai mirtilli con alloro e rosmarino arrosto
UK: Beef Bourgignon USA: Slow Cooked pulled pork
Americas: Roasted Asado de Tira (rib strip)
Asia: Char Siu (roasted pork with sweet BBQ sauce)
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l in wooden case of 6 bottles – Magnum 1.5 l in wooden case – Jéroboam 3 l in wooden case.




what they say about this wine

  • Barolo DOCG Rocche dell'Annunziata Riserva Bricco Francesco
  • Codice regione 004105-AFF-00003

    Via Vittorio Emanuele, 8 - 12064 La Morra (CN) - Italy
    Tel. +39 0173 509225
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