Name - From the founder’s name, Francesco Costamagna, great grandfather of today’s owners
Grape - Nebbiolo 100%
Vineyards - A single vineyard located in the highest portion of the subzone “Rocche dell’Annunziata” in La Morra.
Soil type - Marly soils (known as “Marne di Sant’Agata”) with layers of clay.
Density of plants - 4,800 vines/Ha
Winemaking - Maceration for 18 days at 26°C | 79°F
Aging - 30 months in Slavonian oak barrels.
Longevity - From 15 to 25 years.
Tasting notes - Ruby red color with garnet reflections. The wide aroma has fruity scents, developing to balsamic and roses overtones. As the result of a great vintage, the tannins are round and velvety, highlighting the elegance and complexity of the wine. The finish is remarkable, being persistent and perfectly harmonic.
Food pairings - Excellent with braised and roasted red meat, game truffle-based dishes and aged cheese.
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l in wooden case of 6 bottles – Magnum 1.5 l in wooden case – Jéroboam 3 l in wooden case.

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