Barolo DOCG
Rocche dell’Annunziata

The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical and most renowned crus of La Morra. The vinification is traditional, with a maceration that can last for about two weeks. The wine is then aged for 18 months in large Slavonian oak barrels. Elegant and soft on the palate, it is characterized by fruity notes of raspberry, surrounded by a floral and spicy bouquet.



Grape - Nebbiolo 100%
Vineyards - A single vineyard of 3.20 Ha located in the prestigious subzone “Rocche dell’Annunziata” in La Morra.
Soil type – Marly soils (known as “Marne di Sant’Agata”) with layers of clay.
Density of plants - 4,800 vines/Ha
Winemaking - Maceration for two weeks at 26°C | 79°F
Aging - 18 months in 30 hl Slavonian oak barrels.
Longevity - 15 to 20 years.
Tasting Notes - Ruby red color with garnet reflections. The wide bouquet is rich in fruity, floral (rose and violet) and spicy tones, all well integrated. The pure Nebbiolo essence is brought out by the fining period in medium-sized Slavonian oak barrels. The refined and elegant aromas are in perfect harmony with the delicate yet intense taste, giving a very graceful fusion of elegance and power.
Food Pairings - Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese.
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l - 1/2 bottle 0.375 l - Magnum 1.5 l in wooden case




what they say about this wine

Via Vittorio Emanuele, 8 - 12064 La Morra (CN) - Italy
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