Barolo DOCG
Rocche dell’Annunziata

The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical and most renowned crus of La Morra.
The vinification is traditional, with a maceration that can last for about three weeks. The wine is then aged for 18 months in large Slavonian oak barrels.
Elegant and soft on the palate, it is characterized by fruity notes of raspberry, surrounded by a floral, spicy and balsamic bouquet.



Grape - Nebbiolo 100%
Vineyards - A single vineyard of 3.20 Ha located in the prestigious subzone “Rocche dell’Annunziata” in La Morra.
Soil type – Marly soils (known as “Marne di Sant’Agata”) with layers of clay.
Density of plants - 4,800 vines/Ha
Winemaking - Maceration for three weeks at 26°C | 79°F
Aging - 18 months in oak barrels
Longevity - 15 to 20 years
Tasting Notes - Ruby red with delicate garnet reflections.
Intense and complex scents at the nose. Wilt roses, raspberry and small red berries under spirit, underwood and aromatic herbs. Characteristic balsamic note of eucalyptus, resin and layers of licorice.
Fresh, sapid, intense and elegant in the mouth. Sweet tannins. Wine with long aftertaste and great finesse
Food Pairings -
Italy: Polpette di manzo e salsiccia al sugo
UK: Sausage & Mash Pie
USA: Cheese Steak Sandwiches
Est Europa (Austria, Croazia, Romania): Cevapcici (beef, lamb and pork sausage)
Asia: Roasted duck with orange sauce
Serving temperature - 18°C | 64°F
Size - Bottle 0.75 l - 1/2 bottle 0.375 l - Magnum 1.5 l in wooden case




what they say about this wine

Codice regione 004105-AFF-00003

Via Vittorio Emanuele, 8 - 12064 La Morra (CN) - Italy
Tel. +39 0173 509225
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