Grape - Barbera 100%
Soil type – calcareous - clay
Winemaking - Maceration for six/seven days at 27°C (81° F)
Aging - Partial aging in French oak barrels
Longevity - From 4 to 8 years
Tasting notes - Deep ruby red color with purple highlights.
The aroma is very fruity and characterized by plum and marasca cherry scents.
On the palate the fruit taste wide up and intensify, maintaining the freshness of this wine.
The aftertaste consists of a soft and delicate almond sensation.
Food pairings – It pairs with pasta and risotto. It is excellent with salami, cheese and poultry. Fresh and pleasing to drink, excels as a luncheon wine
Serving temperature - 15/16°C | 59/61°F
Size - Bottle 0.75l

DATA SHEET