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Technical details
reviews and awards of this wine
  2005  2006  2009 
    Rocche delle Rocche
BARBERA D’ALBA SUPERIORE
Denominazione di Origine Controllata
 
     
Grape   Barbera 100%
Vineyards   A large vineyard (Ha 0.80) located in the Annunziata hamlet in La Morra
Soil type   Calcareous -Clayey
Yields per hectare   40 Hl/Ha – 1.20 Kg per vine
Density of plants   4.800 vines/Ha
Winemaking   Maceration for about a week at 26°C
Ageing   Fifteen months in French oak barrels and six months in bottle