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Technical details
reviews and awards of this wine
  2007  2008 
    Annunziata
BARBERA D’ALBA ANNUNZIATA
Denominazione di Origine Controllata
 
     
Grape   Barbera 100%
Vineyards   Located in Annunziata hamlet and in the zone named Ridoasso in La Morra. Ha 2,40
Soil type   Calcareous – clayey
Yields per hectare   50 Hl/Ha – 1,80 Kg per vine
Density of plants   4.800 vines/Ha
Winemaking   Maceration for 5-6 days at 26°C
Ageing   Twelve months in French oak barrels and six months in bottle