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| ROSATO OSE' Table wine |
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| Grape | Nebbiolo 85% - Barbera 15% | |||||||
| Vineyards | A Vineyard of Ha 1,80 | |||||||
| Soil type | Calcareous – clayey | |||||||
| Yields per hectare | 50 Hl/Ha – 1,75 Kg per vine | |||||||
| Density of plants | 4.200 vines/Ha | |||||||
| Winemaking | Soft pressing of grapes - left in contact with the pomace for 24 hours - and settling | |||||||
| Ageing | This wine rests on the yeasts in stainless steel tanks for at least four months and further two months in bottle |
| ROCCHE COSTAMAGNA - Azienda Agricola e
Cantina Via Vittorio Emanuele, 8 - 12064
La Morra (CN) - Italy Tel. +39 (0)173 50 92 25 Fax. +39 (0)173 50 92 83 - barolo@rocchecostamagna.it Copyright © 2006. Tutti i diritti riservati - Privacy - credits |