Ingredients (Yield: 4 servings)
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600 g. lean beef |
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1 yolk (optional) |
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1 dl. Extra virgin olive oil (circa) |
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1 lemon |
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2-3 cloves garlic |
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salt and pepper |
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| 1) |
Slice the meat and mince with a sharp knife |
| 2) |
Mix oil, salt, pepper, minced garlic and, optional, yolk, and season the meat. Let stand for at least on hour. Before serving, add lemon juice and mix well |
| 3) |
Arrange meat on a plate ad decorate with cloves of lemon and lettuce. From October to December shave some white truffle on the meat..
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Best wine with this dish: Langhe Nebbiolo |
