| Name |
|
| Grape |
Nebbiolo 85% - Barbera 15% |
| Vineyards |
Late green harvest of vineyards of Nebbiolo for Barolo and Barbera |
| Soil type |
Calcareous - clayey |
| Yields per hectare |
|
| Density of plants |
4200 vines/Ha |
| Production |
8000 bottles |
| Date of harvest |
4 September 2011 |
| Winemaking |
Soft pressing of grapes - left in contact with the pomace for 2 hours - and settling |
| Ageing |
this wine rests pn the yeasts in stainless steel tanks for at least four month and further two months in bottle |
| Alcohol |
13% by vol. |
| Acidity |
6,20 g/l |
| Longevity |
About three years |
| Tasting notes |
Deep cherry-pink. A rich bouquet with notes of strawberry, blueberry, cherry, raspberry. Intense and persistant taste with a good balance between freshness and smoothnees. |
| Food pairings |
It matches well with salami and fresh cheese, fish and pizza. |
| Serving temperature |
12°-14°C - 54°F |
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