| Name |
Osé |
| Grape |
Nebbiolo 85% - Barbera 15% |
| Vineyards |
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| Soil type |
Calcareous - clayey |
| Yields per hectare |
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| Density of plants |
4200 vines/Ha |
| Production |
8.000 bottles |
| Date of harvest |
4 September 2010 |
| Winemaking |
Soft pressing of grapes - left in contact with the pomace for 2 hours - and settling. |
| Ageing |
This wine rests on the yeasts in stainless steel tanks for at least four months and further two months in bottle |
| Alcohol |
12,5% by vol. |
| Acidity |
5,50 g/l |
| Longevity |
About three years |
| Tasting notes |
Deep cherry-pink. A rich bouquet with notes of strawberry, blueberry, cherry, raspberry.
Intense and persistent taste with a good balance between freshness and smoothness. |
| Food pairings |
It matches well with salami and fresh cheese, fish and pizza. |
| Serving temperature |
12°C - 14°C |
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