| Name |
|
| Grape |
Nebbiolo 85% - Barbera 15% |
| Vineyards |
Late green harvest of vineyards of Nebbiolo for Barolo and Barbera |
| Soil type |
Calcareous - clayey |
| Yields per hectare |
|
| Density of plants |
4200 vines/Ha |
| Production |
8.000 bottles |
| Date of harvest |
31 August 2009 |
| Winemaking |
Soft pressing of grapes - left in contact with the pomace for 2 hours - and settling |
| Ageing |
This wine rests on the yeastsin stainless steel tanks for at least four months and further two months in bottle |
| Alcohol |
13% by vol |
| Acidity |
5,60 g/l |
| Longevity |
About three years |
| Tasting notes |
Deep cherry pink. A rich bouquet with notes of strawberry, blueberry, cherry, raspberry. Intense and persistent taste with a good balance between freshness and smoothness. |
| Food pairings |
It matches well with salami and fresh cheese, fish and pizza |
| Serving temperature |
12° - 14° |
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