| Name |
Rocche dell'Annunziata |
| Grape |
Nebbiolo 100% |
| Vineyards |
A single vineyard of 3,45 Ha located in the prestigious sub zone Rocche dell'Annunziata in La Morra |
| Soil type |
Calcareous - clayey |
| Yields per hectare |
45 Hl/Ha - 1,50 Kg per vine |
| Density of plants |
4.500 vines/Ha |
| Production |
22.114 bottles and 1.128 half bottles |
| Date of harvest |
From 22 to 24 October 2004 |
| Winemaking |
Maceration for 7-8 days at 26°C |
| Ageing |
Twenty-four months in 30 Hl Slavonian oak casks, and twelve months in bottle |
| Alcohol |
13,40 by vol |
| Acidity |
5,20 g/l |
| Longevity |
From eight to ten years |
| Tasting notes |
Deep garnet red with ruby shades. Rich and persistent bouquet with charming notes of plums and violets followed by spiced notes of sweet tobacco. Balanced and elegant in the mouth with pleasant tannins. Long finish that reminds ripe red fruits. |
| Food pairings |
Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese |
| Serving temperature |
18°C - 65°F |
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| PREMI e RECENSIONI |
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VINI D'ITALIA 2009 GAMBERO ROSSO - SLOW FOOD EDITORE - 12/11/2008 |
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