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			GRAPPA DI BAROLO
Grape			Nebbiolo for Barolo
Pomace			Rocche dell’Annunziata, La Morra
Distillation method			After the pressing, the pomace of Nebbiolo is sent to a distillery, where it is processed in traditional copper steaming cauldrons. It preserves the aromas and flavours of the original grapes.
Time of distillation			November

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