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Technical details
reviews and awards of this wine
Denominazione di Origine Controllata
Grape   Dolcetto 100%
Vineyards   A number of vineyards, a total of 1.80 Ha located in La Morra town
Soil type   Calcareous and clayey
Yields per hectare   50 Hl/Ha – 1.80 Kg per vine
Density of plants   4,800 vines/Ha
Winemaking   Maceration for 4-5 days at 26°C
Ageing   6 months in stainless steel tanks and 2 months fining in bottle