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Barolo Rocche dell'Annunziata  

The Nebbiolo grapes come exclusively
from the vineyard “Rocche dell’Annunziata”,
one of the historical crus of La Morra.
The vinification again is traditional, with
a maceration which can last about two weeks.
The wine is then aged for 24 months in large
Slavonian oak barrels, and then fined for at
least one year in the bottle. Elegant and soft
to the palate, it is characterized by the fruity
notes of raspberry and a floral and spicy nose.

Download technical details of 2011

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