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Barolo Chinato  

Piedmont at the end of the
nineteenth century as a
fortifying elixir, it is prepared
after the original recipe. An
infusion of cinchona bark
together with twenty-seven
spices and herbs is added to a
basis of Barolo aged three years.
Excellent igestive, even more
charming with dark chocolate
(70- 80% cocoa). The wine for
thought. Alcohol 16.5% by vol.


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