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| Bricco Francesco BAROLO Denominazione di Origine Controllata e Garantita |
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| name | Named after the founder’s name, Francesco Costamagna, great grandfather of today’s owners | |||||||
| Grape | Nebbiolo 100% | |||||||
| Vineyards | A 35-year-old single vineyard located in the sub zone Rocche dell’Annunziata in La Morra. Bricco Francesco – a hilltop of 1.70 Ha – this is the highest and best exposed part of the area | |||||||
| Soil type | Calcareous - clayey | |||||||
| Yields per hectare | 35 Hl/Ha – 1 Kg per vine | |||||||
| Density of plants | 4.200 vines/Ha | |||||||
| Winemaking | Maceration for 12-14 days at 26°C | |||||||
| Ageing | Twenty four months in 30 Hl Slavonian oak casks and more than one year in bottle |
| ROCCHE COSTAMAGNA - Azienda Agricola e
Cantina Via Vittorio Emanuele, 8 - 12064
La Morra (CN) - Italy Tel. +39 (0)173 50 92 25 Fax. +39 (0)173 50 92 83 - barolo@rocchecostamagna.it Copyright © 2006. Tutti i diritti riservati - Privacy - credits |