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Barolo 2011  

It is obtained from Nebbiolo
grapes grown in small vineyards
of La Morra and Verduno. The
maceration lasts about two weeks;
it is aged for 24 months in Slavonian
oak barrels and at least one year in
bottle. Its taste is elegant and smooth,
characterized for fruity and balsamic
aromas. The tannins are balanced and
well integrated to the fruit.


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