LANGHE ARNEIS
Produced from Arneis grapes, a local varietal. After soft pressing and fermentation at low temperature, the wine rests on the yeasts for at least four moths. Full bodied and round in the mouth, it is characterised by a rich fruity bouquet, with hints of pear and dried fruits.
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DOLCETTO D'ALBA MURRAE
Named after the Latin name of La Morra to highlight the close connection between this wine and the land, it is a traditional Dolcetto d’Alba – fruity, delicate and persistent. The every day wine.
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DOLCETTO D'ALBA RUBIS
Produced from selected Dolcetto grapes from five fifty year old vineyards, its name comes from Latin rubere, rubis, and refers to the notes of wild berries, cherry and blackberry that characterise the wine’s wonderful concentration.
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BARBERA D'ALBA ANNUNZIATA
Produced from Barbera grapes from vineyards in Annunziata and La Morra, it is characterised by a charming balance of lively acidity and structure. The range of spicy flavours are well integrated with the fruity hints typical of Barbera.
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BARBERA D'ALBA SUPERIORE ROCCHE DELLE ROCCHE
It is made from a selection of Barbera grapes from Rocche dell’Annunziata. The wine is aged for fifteen months in French oak barrels. This wine is characterised by remarkable complexity and structure. With time, the notes of vanilla and chocolate develop into integrated spicy flavours.
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ROSATO OSE'
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LANGHE NEBBIOLO ROCCARDO
Produced from Nebbiolo grapes from La Morra and Verduno. After a traditional vinification, the wine is aged for twelve months partly in barrels and partly in Slavonian oak casks. Elegant and balanced, with polished tannins and notes of raspberry, blackberry and cherry.
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BAROLO ROCCHE DELL'ANNUNZIATA
Produced from selected Nebbiolo grapes from Rocche dell’Annunzita, one of the historic single vineyards in La Morra. It is aged for twenty-four months in Slavonian oak casks, and rests for at least a year in bottle. Elegant and round with notes of mature fruit, vanilla and tobacco.
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BAROLO BRICCO FRANCESCO
Named after the founder’s son, Francesco Costamagna, great grandfather of the owners. Produced from Nebbiolo grapes from the bricco – the hilltop with the best exposure – of the Rocche dell’Annunziata. It is aged for twenty-four months in Slavonian oak casks, and is fined for at least a year in bottle. A powerful and elegant wine with notes of ripe fruit, finishing with scents of liquorice and violet.
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BAROLO CHINATO
Popular in Piedmont at the end of the nineteenth century as a fortifying elixir, it is prepared after the original recipe. An infusion of China bark together with twenty-seven spices and herbs is added to a base of Barolo aged three years. Excellent digestive, even more charming with dark chocolate. The wine for contemplation.
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GRAPPA DI BAROLO
The lees of Nebbiolo grapes are processed in the traditional copper steaming cauldrons. The grappa is aged for five years in Slavonian oak casks and preserves the bouquet and aromas of the varietal.
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